Overview

Teach and conduct professional Culinary/Pastry & Bakery courses
• Supervise and execute the day to day operations of academy kitchen/bakery
• Maintain the cleanliness of classrooms and kitchens/bakery thus providing a positive learning environment
• Part of the team in preparing curriculum and lesson plan for professional courses
• Prepare assessment and examination for the students
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes
• Participation in student discipline, monitoring and reporting
• Provide counselling and guidance when students may require
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity)
• Any other special projects or special events as assigned by the management

About At-Sunrice GlobalChef Academy

At-Sunrice GlobalChef Academy is an edutrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation and technology. A synchronised study-apprenticeship rotation enable the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation. 

Since 2007, At-Sunrice has been recognised by the Singapore Workforce Development Agency (WDA) as a CET Institute for Culinary and F&B Management. It also has signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK) and William Angliss Institute (Australia). Students can choose from a range of degree and nationally-recognised diploma, certificate, modular, assessment-only-pathway (AOP) and continuing education modular programmes suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programmes receive up to 95% tuition subsidy. 

With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of F&B industry and advances the culinary arts and F&B profession with integrity and meaning.