Overview
2 Full Time Positions:
1) Working Hours – 11am to 7pm (6-Day Work Week)
2) Working Hours – 4pm to 11pm (6-Day Work Week)
Job description:
– Salary ranging from $1,500 – $1,800, depending on performance and prior experience
– Probation period: 3 months
– Required to work on weekends & Public Holidays due to nature of business
– Light kitchen duties and preparation work.
– Provide good customer service & Basic housekeeping
– Includes taking orders, preparing and serving dessert & beverages, communication with customers, beverage making etc.
– Adhering to all food safety regulations and quality controls.
Requirements:
– Positive work attitude and a team player
– Passion for service and F&B industry
– Relevant F&B experience preferred, but not compulsory.
– Candidates with food hygiene certificate will be an added advantage.
– Training will be provided.
Please send your resume if you are keen to explore.