Halal Muslim-Owned food shop selling Japanese food is looking for a kitchen crew.

Roles & Responsibilities
• Prepare, cook and present food quickly and efficiently,maintain food quality standards.
• Maintain kitchen clean, hygienic and tidy at all times.
• Monitor stocks and report to Manager when stocks need to be replenished
• Manages walk-in and online orders

• Work Place: East Side (near Bedok)
• Min 16years old above.

• IT Savvy (Able to understand basic IT/Tablet for POS system)

Working hours:

• 44 hours a week, including Saturday and  Sunday. 5 or 5.5day workweek.
Starting Salary: $1600-$1800 depending on experience.
Those with kitchen experience and with food hygiene cert preferred but not compulsory

Part time:
Minimum 3 days a week, including Saturday.
Working hours for weekday: 1pm-6pm
Saturday/Sunday: 10am-6pm

Tagged as: F&B, kitchen crew, kitchen staff