Overview

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

Packing take-out orders as needed.

Removing garbage, replacing garbage bags, and washing garbage cans.

Storing ingredients and food items according to food safety standards.

Perform additional duties as requested.