Overview

Job Responsibilities:

Manage daily operations and resolve day-to-day operational issues.

– Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP

– Control, review and manage operational costs

– Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets’ operations

– Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline

– Co-ordinate M&E or Fit-out projects for existing and new outlets

– Conduct regular audits

– Other ad-hoc duties as assigned

Requirements:

– Minimum 2 years of relevant experience in the F&B industry

– Preferably with good knowledge in MS Office and operating of the POS machine

– Good leadership and organization skills

– Strong interpersonal and communication skills

– Leasing experiences will be advantage