Overview

Job Description:

 -Manage and run the daily operations of the restaurant, ensuring that sales targets and service standards are met
 -Achieving the highest service standards and exceeding a high guest expectation daily
 -Establish good rapport with customers and handle customers’ request professionally and promptly
-Lead and motivate staff in achieving sales target and customer satisfaction
-Plan staff rosters and provide training and coaching to staff on customer service and product knowledge
-Enforce and comply with licensing, hygiene regulation, health and safety legislation and guidelines
-Manage operational costs and requisite stocks/items required by the restaurant
 -Assess and improve restaurant profitability and to prepare and present staffing/sales reports to the General Manager in a timely manner
 

Requirements:

-Min 3 years of relevant experience in managing restaurant.
-Present a positive and professional attitude at all times.
-Can work independently and as a team player with good interpersonal skills