Overview
Job description:
– Prepare and serve food for Dine In, take away or online orders
– Prepare drinks and additional side orders for customers
– Attend and respond to the customers’ requests promptly and professionally
– Complete the routine of counter-opening, counter-closing duties during shift handover and closing at night
– Maintain the cleanliness of the back & front counter area, chiller, ice bin and beverage equipment on a regular basis
– Stock-up on the necessary sauces, cutleries, packing bags, cups and other items as required to serve the customer
– Serve the delayed meals and ensure the dining area is kept clean all the time
– Responsible to clear away rubbish properly to maintain a clean, safe and sanitary environment for customers
– Report immediately to the duty store manager for any unusual incidents that may cause harm to other employees or to the company’s brand
– Undertake any ad-hoc duties as assigned by the Restaurant Manager