Overview

Responsibilities
• Set up and handle all stations in the kitchen in daily operations.
• Ensure freshness of ingredients.
• Check and prepare sufficient mise-en-place before meal period.
• Cook food items accurately to standard recipes.
• Plate food items according to standard presentation style.
• Assist in the preparation of menu items and daily specials.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Any other ad-hoc duties assigned.

Requirements
• Singapore citizens/ PR only
• At least 3 years of relevant experience in F&B industry
• Experience in relevant cuisine will be beneficial
• Able to work at our locations
• Able to nicely make both pizza and pasta dishes

A good employment benefit and good career growth awaits the successful candidate.

Tagged as: commis chef skills