Overview
<p>Job Description:</p><p>Prepare daily mis-en-place and ingredients<br />Maintain cleanliness and safety of kitchen areas and food-handling practices<br />Ensure consistent quality in daily preparations<br />Adhere to recipes and stock management</p><p>Job Requirement</p><p>Some working experience in same field<br />Certificate in Culinary</p>
About Peninsula Excelsior Singapore, A Wyndham Hotel
<p>We are a 4 star hotel with rooms overlooking the Marina Bay, the Singapore River and the tranquil greenery of Fort Canning Hill and within walking distance to Raffles City and Clarke Quay MRT stations.</p>