Overview
About US
The Company was established in the of 1993 and is the fastest growing F&B Companies in the country.
Job Role & Responsibility
– The primary duty of our Kitchen Assistants includes setups, preparations and handling of food processes in the Kitchen. He/she also ensures the cleanliness of the working areas before and after operations.
– Assists other team members in Handling food processes and Customer facing front line Services. Good Working interpersonal with Excellent Customer Service skills. Capable of working alone or alongside with a team member. To maintain a good working relationships with Team Members or Customers.
Working Hours
– 8am to 5pm ( 1st Shift )
– 2pm to 10pm ( 2nd Shift )
– Wednesday to Sunday
Person of contact
Emma – +65 87798038
Kalik – +65 87481169